Course Content 1120

Home Offered Courses How It Works About Schools Success Rate Instructors Which Class Tuition and fees Registration Instructions Textbook Requirements Transcripts Questions

 

Course Contents

Elementary Organic and Biochemistry

 
Chapter 3 Alcohols, Phenols, and Ethers
     3.1 The Nomenclature of Alcohols and Phenols
3.2 Classification of Alcohols
     3.3 Physical Properties of Alcohols
3.4 Reactions of Alcohols
3.5 Important Alcohols
3.6 Characteristics and Uses of Phenols
3.7 Ethers
3.8 Properties of Ethers
3.9 Thiols
3.10 Polyfunctional Compounds
Chapter 4 Aldehydes and Ketones
4.1 The Nomenclature of Aldehydes and Ketones
4.2 Physical Properties
     4.3 Chemical Properties
4.4 Important Aldehydes and Ketones
Chapter 5 Carboxylic Acids and Esters
5.1 The Nomenclature of Carboxylic Acids
    5.2 Physical Properties of Carboxylic Acids
5.3 The Acidity of Carboxylic Acids
5.4 Salts of Carboxylic Acids
5.5 Carboxylic Esters
5.6 The Nomenclature of Esters
5.7 Reactions of Esters
5.8 Esters of Inorganic Acids
Chapter 6 Amines and Amides
6.1 Classification of Amines
6.2 The Nomenclature of Amines
    6.3 Physical Properties of Amines
     6.4 Chemical Properties of Amines
    6.5 Amines as Neurotransmitters
6.6 Other Biologically Important Amines
6.7 The Nomenclature of Amides
    6.8 Physical Properties of Amides
6.9 Chemical Properties of Amides
Chapter 7 Carbohydrates
     7.1 Classes of Carbohydrates
     7.2 The Stereochemistry of Carbohydrates
     7.3 Fischer Projections
     7.4 Monosaccharides
     7.5 Properties of Monosaccharides
     7.6 Important Monosaccharides
     7.7 Disaccharides
     7.8 Polysaccharides
Chapter 8 Lipids
     8.1 Classification of Lipids
     8.2 Fatty Acids
     8.3 The Structure of Fats and Oils
     8.4 Chemical Properties of Fats and Oils
     8.5 Waxes
     8.6 Phosphoglycerides
     8.7 Sphingolipids
     8.8 Biological Membranes
     8.9 Steroids
     8.10 Steroid Hormones
     8.11 Prostaglandins
Chapter 9 Proteins
     9.1 The Amino Acids
     9.2 Zwitterions
     9.3 Reactions of Amino Acids
     9.4 Important Peptides
     9.5 Characteristics of Proteins
     9.6 The Primary Structure of Proteins
     9.7 The Secondary Structure of Proteins
     9.8 The Tertiary Structure of Proteins
     9.9 The Quaternary Structure of Proteins
     9.10 Protein Hydrolysis and Denaturation
Chapter 10 Enzymes
     10.1 General Characteristics of Enzymes
     10.2 Enzyme Nomenclature and Classification
     10.3 Enzyme Cofactors
     10.4 The Mechanism of Enzyme Action
     10.5 Enzyme Activity
     10.6 Factors Affecting Enzyme Activity
     10.7 Enzyme Inhibition
     10.8 The Regulation of Enzyme Activity
     10.9 Medical Application of Enzymes
Chapter 11 Nucleic Acids and Protein Synthesis
     11.1 Components of Nucleic Acids
     11.2 The Structure of DNA
     11.3 DNA Replication
     11.4 Ribonucleic Acid (RNA)
     11.5 The Flow of Genetic Information
     11.6 Transcription: RNA Synthesis
     11.7 The Genetic Code
     11.8 Translation and Protein Synthesis
     11.9 Mutations
     11.10 Recombinant DNA
Chapter 12 Nutrition and Energy for Life
     12.1 Nutritional Requirements
     12.2 The Macronutrients
     12.3 Micronutrients I: Vitamins
     12.4 Micronutrients II: Minerals
     12.5 The Flow of Energy in the Biosphere
     12.6 Metabolism and an Overview of Energy Production
     12.7 ATP: The Primary Energy Carrier
     12.8 Important Coenzymes in the Common Catabolic Pathway
Chapter 13 Carbohydrate Metabolism
     13.1 The Digestion of Carbohydrates
      13.2 Blood Glucose
     13.3 Glycolysis
     13.4 The Fates of Pyruvate
     13.5 The Citric Acid Cycle
     13.6 The Electron Transport Chain
     13.7 Oxidative Phosphorylation
     13.8 The Complete Oxidation of Glucose
     13.9 Glycogen Metabolism
     13.10 Gluconeogenesis
     13.11 The Hormonal Control of Carbohydrate
Chapter 14 Lipid and Amino Acid Metabolism
     14.1 Blood Lipids
     14.2 Fat Mobilization
     14.3 Glycerol Metabolism
     14.4 The Oxidation of Fatty Acids
     14.5 The Energy from Fatty Acids
     14.6 Ketone Bodies
     14.7 Fatty Acid Synthesis
     14.8 Amino Acid Metabolism
     14.9 Amino Acid Catabolism: The Fate of the Nitrogen Atoms
     14.10 Amino Acid Catabolism: The Fate of the Carbon Skeleton
     14.11 Amino Acid Biosynthesis